From the team in the kitchen, Welcome!
Working closely with local producers, we bring to you a daily changing menu using only the freshest ingredients.
There is real pride and passion in our cooking.
The kitchen Team.
Daily Changing Menu
(Example shown only)
Starters from £4.25
Mains from £8.95
Puddings from £4.75
)
Mussels in White Wine, Cream and Garlic
Devilled Lamb Kidneys and Mushroom on Toast
Sweet Red Onion Tart Tatin with Grilled Goats Cheese
Salt and Pepper Squid with Spring Onion and Chilli Salad
Cumbrian Ham Bruschetta with Cornichon and Tomato Salsa
Seared Scallops with Black Pudding, Celeriac Mash and Pancetta
)
Suckling Pig with Roast Pumpkin and Apple Mash
Cornish Skate Wing with Caper Butter and Chips
Calf’s Liver and Bacon with Mash and Red Wine Sauce
Confit of Duck with Red Cabbage and Bubble and Squeak
Red Mullet with Creamed Fennel, Polenta and Crispy Parma Ham
)
Sticky Toffee Pudding with Clotted Cream
Bread and Butter Pudding with Banana Ice Cream
Pineapple Carpaccio with Pomegranite and Passionfruit Sorbet
Apple, Rum and Raisin Filo, Baked Custard Tart and Apple Sorbet
Chocolate and Hazelnut Brownie with Strawberry Ripple Ice Cream
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